General Meeting
Floral Expressions: Holiday Edition
Get inspired for the holidays ahead. Bring guests to an exciting morning of live floral design demonstrations and presentations of premade holiday floral decorations. All creations will be available to take home from prize drawings. Many thanks to Team Hilary and Laura for organizing the event.
WHERE
Perched high above the bay at Bayonet Black Horse Restaurant. There is plenty of parking.
1 McClure Way
Seaside
831-899-7271
WHEN
Thursday, November 20, 2025
10:15 am social
10:30-11:45 am floral demonstrations and prize drawings
11:45 am lunch
At Bayonet Black Horse Restaurant, 1 McClure Way, Seaside – RSVP lunch reservation and selection by November 6.
STAY FOR LUNCH!
The food is delicious and please stay for lunch. Reserve lunch in advance for you and your guests with Terice Clark. The cost is $33 per person and please indicate a lunch selection for each. You may pay:
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Checks can be mailed to Terice Clark, PO Box 1416, Pebble Beach CA 93953
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By Zelle, members can initiate a Zelle payment through their bank using an e-mail address that is linked to our Wells Fargo Bank account: [email protected]
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Venmo can be done via a cell phone and can send the payment to 831 238 2775. The sender must have a Venmo app to do this.
Please specify a lunch order for each person to [email protected]:
SMASH BURGER
Double smash patty, American cheese, caramelized onions, butter lettuce, pickles, tomato, smokey thousand island, brioche bun.
CHICKEN SALAD SANDWICH
Chicken, red grapes, toasted almonds, green onions, fruit salad.
WEDGE SALAD
Long romaine, cherry tomato, bacon crumble, mollica, pickled red onion, cucumber bleu cheese dressing, shaved radish.
YELLOW SQUASH RICOTTA
Roasted yellow squash, herb lemon ricotta, house marinara, mollica, herb garnish
The reservation deadline is November 6. Please contact Terice [email protected] with your lunch orders. We cannot issue refunds after November 6.
Please include any names of people you may want to sit with if you are introducing guests.
Questions to Missy Jensen [email protected] 831-915-2131